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Pâtisserie Bennis Habous
A Casablanca institution for Moroccan pastries in the Habous quarter since 1930.
About
Founded in 1930 in the Habous quarter, Pâtisserie Bennis is THE reference in Casablanca for Moroccan celebration pastries: cornes de gazelle, honey briouates, ghoriba, m'hancha, feqqas. Recipes have stayed within the family, the display cases read like an open book, and staff will pack for the plane on request. Worth a visit even without buying, to understand pastry's role in Moroccan culture.
Why it is listed
- ◆Historic address, still family-run.
- ◆Consistent quality — real olive oil and honey used.
- ◆Patient staff with first-time visitors.
Traveller tips
- ◆Avoid religious-holiday days — crowds and wait.
- ◆Ask for a mixed assortment rather than one variety.
- ◆Park a street away — Habous traffic is dense.
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